Articles - Hospitality Facility Cleaning Archives - Page 4 of 9 - ISSA

Safer Choice Gets Greener: Updates to the EPA’s Standard Impact ISSA Members

By Meché C. Ragland|2024-08-21T12:50:32-05:00August 21, 2024|

The U.S. Environmental Protection Agency (EPA) recently finalized revisions to the Safer Choice Standard, a program highlighting cleaning products prioritizing safety and sustainability. These updates aim to bolster transparency, strengthen product safety and ecological impact, and broaden the program's reach. Key Updates Relevant to ISSA Members: Sustainable Packaging Takes Center Stage: Reflecting the growing demand ...

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Sustainability: An industry update on important initiatives.

By Stephen Ashkin|2024-08-21T12:32:05-05:00August 21, 2024|

In recent years, sustainability has evolved from a buzzword to a critical business imperative, driven by growing awareness and regulatory changes. Notably, the U.S. Securities and Exchange Commission (SEC) and other global bodies have introduced stringent sustainability reporting requirements, underscoring the importance of standardization, transparency, and accountability relating to business risks impacted by climate change ...

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The FTC’s Noncompete Ban

By Jeff Cross|2024-08-21T11:35:30-05:00August 21, 2024|

The Federal Trade Commission’s (FTC) to ban noncompete clauses has created a buzz in the news. This development has stirred a mixture of optimism and concern among business owners and employees alike. The FTC is currently in a 120-day review period, gathering feedback before finalizing the decision. This period is critical as it shapes the ...

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Restrooms and an Aging Population

By Ronnie Phillips|2024-08-20T12:57:30-05:00August 20, 2024|

When building owners and managers design public restrooms, they discuss, review, and consider countless features and products but consistently base their final decisions on two priorities: the number of individuals the restroom must accommodate at one time and the overall cost. Unfortunately, this narrow approach to restroom design leaves little to no room for considering ...

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Reducing Foodborne Illnesses

By Esperanza Carrion|2024-08-20T12:15:23-05:00August 20, 2024|

In the fast-paced world of food service, foodborne illnesses are an ever-present threat. In fact, according to the National Library of Medicine, more than 50% of foodborne illness outbreaks reported to the Centers for Disease Control and Prevention (CDC) are attributed to dining in a restaurant. The ramifications of such occurrences extend beyond mere gastrointestinal ...

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BUILDING TRUST: How cleaning for health impacts occupant well-being

By Peter Sheldon Sr.|2024-08-19T11:13:56-05:00August 19, 2024|

The landscape of occupant health in commercial buildings is rapidly evolving. From basic safety standards to prioritizing health, productivity, and comfort, the focus has shifted significantly. Health statistics According to the U.S. Bureau of Labor Statistics, American adults spend more of their waking hours between Monday and Friday at the workplace than anywhere else—including home, ...

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Q&A with Keith Schneringer

By ISSA Staff|2024-08-19T10:48:20-05:00August 19, 2024|

Editor’s Note: Keith Schneringer is the Senior Director of Marketing – JanSan + Sustainability at BradyPLUS. ISSA recently interviewed him about his recent industry honor, his mission, his thoughts on advocacy initiatives and other important topics, and his vision for the future. ISSA: You recently received an award that is close to your heart. Can ...

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Brands vs. Private Labels
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Brands vs. Private Labels

Articles, Articles - Building Service Contractor, Articles - Government Facility Cleaning, Articles - Healthcare Facility Cleaning, Articles - Higher Education & K-12 Facility Cleaning, Articles - Hospitality Facility Cleaning, Articles - Industrial Public Venues Transportation & Retail Cleaning, Articles - Residential Cleaning, Business Management, Cleaning Best Practices

Brands vs. Private Labels

By Matt Schenk|2024-11-05T13:00:12-06:00August 19, 2024|

In recent years, there has been a steep increase in exclusive or private brands in the cleaning industry, a trend that mimics other industries. Consumer demand and strategic business reasons influence the trend, highlighting distinct roles and benefits for brands versus private labels. Understanding these differences is paramount for companies eyeing increased market size and ...

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Data-Driven Cleaning: Putting the numbers and Statistics into practice

By Dr. Gavin Macgregor-Skinner|2024-08-15T20:08:28-05:00August 15, 2024|

It’s a very exciting time to be in the cleaning industry. More companies are embracing data-driven practices not just as a trend but as a necessity to enhance their service quality and operational efficiency. Protecting the indoor environment and human health is critical to our effectiveness. The cleaning industry no longer simply sells labor or ...

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ISSA Leg. & Reg. Update – 2024 State Pesticide Registration Survey Now Available

By Stacy Seiden|2024-08-15T10:10:28-05:00August 15, 2024|

Welcome to the latest ISSA Legislative & Regulatory Update, a biweekly roundup of the public-policy issues currently impacting the full cleaning supply chain. This update touches on ISSA’s latest State Pesticide Registration Survey, the increasing price of menstrual-care products, an ISSA webinar on August 29 on OSHA’S updated Hazard Communication, and more. Want to stay ...

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